In this, the Year of Eating Chesapeake Catfish, Chef Nancy Longo of Pierpoint Restaurant in Fells Point will be hosting two Nights of Eating Chesapeake Catfish, specifically the invasive blue catfish that you’ve been hearing so much about (from me and others). There will be great eats in a multi-course meal and a discussion of the Chesapeake fishery and its history. Learn some fun facts and have a good meal. I’ll be there both nights (and paying my own way!)

Menu includes the Crab Corn Coddie that Nancy and I created a couple of years ago; Blue Catfish Maryland “with a smattering of crab imperial, a chive lemon butter and a silver queen corn pancake”; a salad; and minis of Hausner’s pie, chocolate tops and Smith Island cake.

April 11 and 12, 6:30-9:00 pm

$60 per person with tax, not including alcoholic beverages and tip.

Limited seating: 22 diners per night. For reservations, call 410-675-2080

Pierpoint is located at 1822 Aliceanna St, Baltimore.

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Published by Dan Rodricks

Dan Rodricks is a former long-time columnist for The Baltimore Sun, winner of numerous national and regional journalism awards, a radio and TV personality, podcaster and fly angler. His narrative memoir, "Father's Day Creek," was published in May 2019 by Apprentice House at Loyola University Maryland.

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