If you want to make use of all that zucchini and all those tomatoes showing up in the farmer’s markets right now -- and get a delicious and meatless meal -- try making what my mother, the late Rose Popolo Rodricks, used to make: Giambotta. She pronounced it, “Jumbottella,” but the Italian spellings are either … Continue reading Make this Italian summer vegetable stew with two spellings and multiple pronunciations