Pardon me if you've heard this before, but as a champion of a good peppers-and-eggs sandwich I feel a need to keep reminding American workers -- and retired workers -- that it constitutes the official meal of Labor Day. It was so established in 2014 in the void of any official dish being associated with … Continue reading Annual Reminder: The official sandwich of Labor Day
Dan Can Cook: Swiss chard quiche (or maybe a pie)
If you run into a massive pile of Swiss chard — from your garden or from a neighbor’s or, in my case, from my daughter Julia’s — here’s a delicious way to dispose of it: Make a quiche or pie. Wash, break in half and blanch a bunch of chard with the stems; after a few … Continue reading Dan Can Cook: Swiss chard quiche (or maybe a pie)
Dan Rodricks 