Tag: broccoli rabe

It's a little bitter (some say, "spicy") and it costs more than all other greens, but broccoli rabe is full of vitamins and minerals. I consider it a super food and serve it with dinner almost every week. It's more interesting to the palate than broccoli, too. Blanching broccoli rabe before sauteing is an unnecessary … Continue reading Dan Can Cook tip #33: Learning to love broccoli rabe