Tag: #food #crab #Chesapeake #cod #fish #cooking

People in Maryland rightfully defend the Chesapeake Bay crab cake as something not to be messed with. There are debates about what works best -- broiled, deep-fried, pan-fried -- but, as for basic ingredients, the purists want crabmeat to dominate. And while there is also some debate about that -- backfin or lump? -- I … Continue reading The Crab-Corn Coddie is born