Tinned fish has become a thing in American cuisine -- mainly because of the nutritional values of the types of fish that end up in cans. Sardines, for instance, are a good source of selenium, a mineral that acts as an antioxidant and produces glutathione, another antioxidant, according to the pre-DOGE National Institutes of Health. … Continue reading Tinned dinner: Yes, you can
Respect for smarts and science even as Trump nominates a dangerous quack to lead public health policy
I have a much smarter brother named Joe. He’s a scientist. In fact, he’s an expert on toxicology and risk assessment who has lectured about public health policy around the world. He wrote a book, called “Calculated Risks: The Toxicity and Human Health Risks of Chemicals in our Environment,” that has been widely used as … Continue reading Respect for smarts and science even as Trump nominates a dangerous quack to lead public health policy
Dan Rodricks 