Dan Rodricks Dan Rodricks

Dan Can Cook: Swiss chard quiche (or maybe a pie)

If you run into a massive pile of Swiss chard — from your garden or from a neighbor’s or, in my case, from my daughter Julia’s — here’s a delicious way to dispose of it: Make a quiche or pie. Wash, break in half and blanch a bunch of chard with the stems; after a few … Continue reading Dan Can Cook: Swiss chard quiche (or maybe a pie)