There is plenty of eggplant available right now. I scored a bunch at Baltimore's downtown farmer's market. If you want to make an eggplant parmigiana casserole and avoid the frying step, here's a way to do that -- by baking the discs of eggplant in the prep. I think the results are just as good; … Continue reading Dan Can Cook: No-fry Eggplant Parmigiana (Parmigiana di Melanzane)